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Hannah & I recently moved house (we're right on the orchard now - my morning commute is now down to 60 seconds) & we had a big housewarming party yesterday. I made a lovely cider punch that went down really well with all the revellers, and lots of our guests were asking for the recipe, so I thought I'd share it on the website too!
There was nothing scientific about this, and the proportions are pretty much guesswork, but it turned out well - this is what I used:
(This quantity serves about 24 x 250ml glasses)
4 x 75cl bottles Marcle Ridge (dry still cider) 3 x 75cl bottles Russet & Bramley apple juice Juice and pulp of an orange Sugar (to taste - I used 4 ish table spoons) 6 cinnamon sticks broken into pieces. Cloves (I used ground cloves 1tsp, but you could use whole cloves (probably need 8 - 12) Star Anise or All Spice (I used All Spice - about 1tsp) 25cl Orange Liqueur
This was all put into a large pan and heated gently on the hob to warm through - If you wanted a mulled cider, serve it once warmed through, but don't let it boil.
I chilled ours over night and decanted into jugs the following morning, and served to guests on arrival.
For a special twist, pour a half glass of the punch, and top up with Ribston Lawn Sparkling Perry - truly delicious - like a spicy, cidery, bucks fizz!
Let me know what you think, or if you would like to share any good recipes for cider punch or mulled cider.
Cheers!
Simon.
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