Marcle Ridge 2011

75cl Dry Still Cider

Best Dry Cider - International Cider & Perry Competition 2008

A blend of Ellis Bitter, Brown’s Apple and Dabinett, this dry cider is soft on tannins, clean apple blossom aromatics and has excellent balance.

Putley Gold 2011

75cl Medium-Dry Still Cider

Best Medium Cider or Perry - International Cider & Perry Competition 2008

An off dry style, the richness of the Dabinett, Ellis Bitter and Browns Apple are enhanced by the soft sweetness retained in the cider, with a refreshing balance and length to the finish.

Commanders Perry 2009

75cl Dry Still Perry

Our perries are named after areas of ancient woodland found in our Parish boundaries.

Very pale straw colour, with pear skin aromas, & a hint of lemon.  Palate has zingy grapefruit,  complex, earthy palate leading to a long soft finish.

Will accompany creamy, cheesy dishes - fantastic with risotto!

Priggles Perry 2009

75cl Medium Still Perry

Pale gold, with a delicate nose of pear & citrus. A lightly herbaceous palate with caramelised pear & a balanced, exquisite finish.

Accompanies soft or mild hard cheese, chicken & pork dishes.

Blenheim Superb Dessert Cider 2009

375ml Sweet Still Cider

See wine writer, Jamie Goode's review of the 2008 vintage HERE

A unique product for the UK, taking the principles of ice-wine production and applying them to apples!  Blenheim Orange and Laxtons Superb apples were chosen for their delicate flavour and balance.  The juice was frozen and allowed to thaw yielding a terrifically sweet concentrated juice. With spiced apple, orange, apricot and honey on the nose and palate this special cider is perfect partnered with fruity desserts,  or with good strong hard cheeses.

SOLD OUT - NEW VINTAGE DUE May 2013

The Wonder Dessert Pear Wine 2009

375ml Sweet Pear Wine

One of Susanna Forbes "Festive Selections" on DrinkBritain.com - read about it HERE

A unique product, not made commercially anywhere else in the world!

Using the same principles of production as the Blenheim Superb, we used Conference and Comice pears to give a rich juice.  The resulting pear wine  has a sweet, rich palate with hints of apricot, quince and melon, perfect as an aperitif, or with blue cheese, christmas pudding or even chocolate.

 Chapel Pleck 2009

75cl Traditional Method Sparkling Perry

Read what Drink Britain has to say about this perry HERE

Made with Blakeney Red perry pears using the traditional Champagne method whereby secondary fermentation takes place in-bottle, and the yeast removed by disgorging.

Being used for lots of local weddings now!

With over 12 months maturation in bottle, this brut style perry has fizz, elegance and finesse in abundance!  Enjoy as a celebration drink, or to accompany soft cheese, olives, or prosciutto.

Carpenter's Croft 2009

75cl Traditional Method Sparkling Cider

Made using the full traditional Champagne method using a blend of our bittersweet cider apples.

Sumptuous palate of spiced apple, with a hint of toffee.  Mouthfilling fizz, yet balanced and clean to the finish.

Enjoy as a celebration drink, or to accompany strong hard cheese, or good salami.

Tumpy Ground

20 litre Bag-in-Box
(note delivery charge equivalent to 1 case)

Our draught, still cider is clear & golden in colour, medium in style and made from a blend of cider varieties, (Somerset Redstreak, Dabinett, Ellis Bitter & Browns Apple). Aromas of blackberry leaf, melon and pineapple following onto the palate with rich, mouth-filling apple, a hint of tropical fruits and a full body. Plentiful soft tannins and a gentle sweetness to the finish. An unusual and distinctive cider.

Bag in Box will last for at least 3 months once opened.

Great way to serve cider for parties!