Our Range of Cider & Perry
Note: You must be over 18 to buy alcohol from our website.
Marcle Ridge 2011
75cl Dry Still Cider
Best Dry Cider - International Cider & Perry Competition 2008
A blend of Ellis Bitter, Brown’s Apple and Dabinett, this dry cider is soft on tannins, clean apple blossom aromatics and has excellent balance.
Putley Gold 2011
75cl Medium-Dry Still Cider
Best Medium Cider or Perry - International Cider & Perry Competition 2008
An off dry style, the richness of the Dabinett, Ellis Bitter and Browns Apple are enhanced by the soft sweetness retained in the cider, with a refreshing balance and length to the finish.
Commanders Perry 2009
75cl Dry Still Perry
Our perries are named after areas of ancient woodland found in our Parish boundaries.
Very pale straw colour, with pear skin aromas, & a hint of lemon. Palate has zingy grapefruit, complex, earthy palate leading to a long soft finish.
Will accompany creamy, cheesy dishes - fantastic with risotto!
Priggles Perry 2009
75cl Medium Still Perry
Pale gold, with a delicate nose of pear & citrus. A lightly herbaceous palate with caramelised pear & a balanced, exquisite finish.
Accompanies soft or mild hard cheese, chicken & pork dishes.
Blenheim Superb Dessert Cider 2009
375ml Sweet Still Cider
See wine writer, Jamie Goode's review of the 2008 vintage HERE
A unique product for the UK, taking the principles of ice-wine production and applying them to apples! Blenheim Orange and Laxtons Superb apples were chosen for their delicate flavour and balance. The juice was frozen and allowed to thaw yielding a terrifically sweet concentrated juice. With spiced apple, orange, apricot and honey on the nose and palate this special cider is perfect partnered with fruity desserts, or with good strong hard cheeses.
SOLD OUT - NEW VINTAGE DUE May 2013
375ml Sweet Pear Wine
One of Susanna Forbes "Festive Selections" on DrinkBritain.com - read about it HERE
A unique product, not made commercially anywhere else in the world!
Using the same principles of production as the Blenheim Superb, we used Conference and Comice pears to give a rich juice. The resulting pear wine has a sweet, rich palate with hints of apricot, quince and melon, perfect as an aperitif, or with blue cheese, christmas pudding or even chocolate.
75cl Traditional Method Sparkling Perry
Made with Blakeney Red perry pears using the traditional Champagne method whereby secondary fermentation takes place in-bottle, and the yeast removed by disgorging.
Being used for lots of local weddings now!
With over 12 months maturation in bottle, this brut style perry has fizz, elegance and finesse in abundance! Enjoy as a celebration drink, or to accompany soft cheese, olives, or prosciutto.
75cl Traditional Method Sparkling Cider
Made using the full traditional Champagne method using a blend of our bittersweet cider apples.
Sumptuous palate of spiced apple, with a hint of toffee. Mouthfilling fizz, yet balanced and clean to the finish.
Enjoy as a celebration drink, or to accompany strong hard cheese, or good salami.
20 litre Bag-in-Box
(note delivery charge equivalent to 1 case)
Our draught, still cider is clear & golden in colour, medium in style and made from a blend of cider varieties, (Somerset Redstreak, Dabinett, Ellis Bitter & Browns Apple). Aromas of blackberry leaf, melon and pineapple following onto the palate with rich, mouth-filling apple, a hint of tropical fruits and a full body. Plentiful soft tannins and a gentle sweetness to the finish. An unusual and distinctive cider.
Bag in Box will last for at least 3 months once opened.
Great way to serve cider for parties!
Note: Delivery charge of £9.95 per case of 12 bottles or part thereof. Additional cases to the same address, ordered at the same time are charged at £5.50 per 12 bottle case or part there